Easy Air Fryer Frozen Salmon
Ingredients
The salmon
-
2
fillets
frozen salmon (6 oz each)
-
to taste
diced chives (optional topping)
The glaze
-
2
tbsp
coconut aminos
-
¼
tsp
chili powder
-
¼
tsp
garlic powder
-
¼
tsp
onion powder
-
¼
tsp
dried ginger
Instructions
- Spray the air fryer basket with oil or line it with parchment paper for easy cleanup.
- Preheat the air fryer to 400°F.
- Place the frozen salmon skin side up in the air fryer and cook for 10 minutes.
- While the salmon is cooking, mix the glaze ingredients in a bowl.
- After 10 minutes, flip the salmon and cook for another 8-12 minutes.
- In the last 3-5 minutes of cooking, brush the glaze over the salmon.
- Remove the salmon from the air fryer and serve.
Nutrition Facts (estimated)
Servings
2
Calories
260
Total fat
11g
Total carbohydrates
4g
Total protein
34g
Sodium
0mg
Cholesterol
0mg
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