Homemade Nut Milk
Ingredients
The nut milk
-
1
cup
soaked blanched almonds
-
4 to 5
cups
purified water
Optional sweeteners
-
to taste
agave syrup
-
to taste
vanilla liquid stevia
Instructions
- Soak the blanched almonds for several hours if desired.
- Blend the soaked almonds with purified water until smooth.
- Strain the mixture through a nut milk bag, cheesecloth, or a thin kitchen towel.
- Add sweeteners like agave or vanilla stevia if desired.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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