Homemade Nut Milk
Ingredients
The nut milk
-
1
cup
soaked blanched almonds
-
4-5
cups
purified water
Optional flavoring
-
to taste
agave
-
to taste
vanilla liquid stevia
Instructions
- Soak the blanched almonds for a few hours if desired.
- Blend the soaked almonds with purified water until smooth.
- Strain the mixture through a nut milk bag, cheesecloth, or a thin kitchen towel.
- Add agave or vanilla liquid stevia for flavor if desired.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
7g
Total carbohydrates
4g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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