Baked Sweet Potato
Ingredients
The sweet potatoes
Toppings
-
to taste
unit
butter or vegan butter
-
to taste
unit
sea salt
-
to taste
unit
chives
-
to taste
unit
Greek yogurt or tzatziki
-
to taste
unit
guacamole
-
to taste
unit
creamy avocado cilantro lime dressing
Instructions
- Preheat the oven to 425°F and line a baking sheet with foil.
- Poke holes in the sweet potatoes with a fork and place them on the baking sheet.
- Roast the sweet potatoes for 40 to 50 minutes until the skin is puffed and they are soft inside.
- Serve with your desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
180
Total fat
7g
Total carbohydrates
30g
Total protein
4g
Sodium
150mg
Cholesterol
0mg
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