Healthier Peach Crisp
Ingredients
The filling
The topping
-
1¼
cups
blanched almond flour
-
⅛
teaspoon
celtic sea salt
-
2
tablespoons
salted butter or palm shortening
-
1
tablespoon
maple syrup
-
⅛
teaspoon
vanilla stevia
Instructions
- Preheat the oven to 350°F.
- Place the sliced peaches in an 8 x 8 inch baking dish.
- In a food processor, combine almond flour and salt.
- Pulse in the butter, maple syrup, and vanilla stevia until mixed.
- Sprinkle the topping over the peaches.
- Bake for 35-45 minutes until golden and bubbly.
- Remove from the oven, cool slightly, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
100mg
Cholesterol
30mg
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