Easy Vegan Ranch Dressing
Ingredients
-
½
cup
vegan light mayonnaise
-
⅓
cup
plant-based milk, plain, unsweetened
-
1
teaspoon
white vinegar
-
1
small clove
garlic, minced
-
3
tablespoons
fresh chopped herbs (or 1 tablespoon dried)
-
¼
teaspoon
paprika
-
a pinch
salt (optional)
Instructions
- Mix vegan mayonnaise, plant-based milk, and vinegar in a small bowl until smooth.
- Stir in garlic, chopped herbs, and paprika. Season with salt if desired.
- Store in a covered container in the refrigerator for up to one week.
- Serve with salads, veggie platters, or roasted vegetables.
Nutrition Facts (estimated)
Servings
8
Calories
54
Total fat
5g
Total carbohydrates
2g
Total protein
1g
Sodium
112mg
Cholesterol
0mg
You might also like