Amaranth Porridge
Ingredients
-
1
cup
uncooked amaranth
-
2 ½
cups
unsweetened almond milk
-
2
pieces
ripe bananas, sliced
-
½
teaspoon
ground cinnamon
-
2
teaspoons
maple syrup (optional)
-
2
scoops
protein powder (optional)
Instructions
- Combine amaranth, almond milk, and bananas in the Instant Pot.
- Cook on high pressure for 5 minutes and let the pressure release naturally for 10 minutes.
- Stir in ground cinnamon and protein powder (if using), then serve with toppings.
Nutrition Facts (estimated)
Servings
5
Calories
220
Total fat
4.3g
Total carbohydrates
36.9g
Total protein
10.1g
Sodium
117.1mg
Cholesterol
0mg
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