Easy Soft and Chewy Sugar Cookies
Ingredients
-
1
cup
salted butter, softened to cool room temperature
-
1 ⅓
cups
granulated sugar
-
1
large
egg
-
2
teaspoons
pure vanilla extract
-
2 ½
cups
all-purpose flour
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
to taste
additional granulated sugar or sprinkles, for rolling
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla, mixing until the batter lightens in color.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the cookie dough into rounded balls, roll in sugar or sprinkles, and place on the baking sheets.
- Bake for 11-13 minutes until slightly crackly on top, then cool on the baking sheets for a few minutes before transferring to a rack.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
108
Total fat
5g
Total carbohydrates
14g
Total protein
1g
Sodium
100mg
Cholesterol
18mg
You might also like