Turkey Taco Lettuce Wraps
Ingredients
The filling
-
1 ¼
lb
99% fat-free lean ground turkey
-
1 ½
tsp
chili powder
-
1
tsp
cumin
-
1
tsp
dried oregano
-
¼
tsp
salt
-
1
15 oz can
diced tomatoes, drained
-
1
4.5 oz can
chopped green chiles
-
1
cup
fresh or frozen corn
-
1
15 oz can
black beans, drained and rinsed
-
½
cup
chunky salsa
-
2
Tbsp
chopped cilantro
-
Juice of half
lime
The wraps
Optional toppings
-
to taste
shredded cheese
-
to taste
avocado
-
to taste
sour cream
Instructions
- 1. In a skillet, cook the ground turkey over medium heat until it starts to crumble and brown.
- 2. Add chili powder, cumin, and oregano, cooking until the turkey is fully browned.
- 3. Stir in the diced tomatoes, green chiles, corn, black beans, salsa, and cilantro.
- 4. Cook for about 5 minutes until heated through, then mix in lime juice.
- 5. Serve about ¼ cup of the turkey mixture in each lettuce leaf and add desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
194
Total fat
1.4g
Total carbohydrates
24.4g
Total protein
23.3g
Sodium
718.6mg
Cholesterol
0mg
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