Garlic & Caper Aioli
Ingredients
-
¾
cup
mayonnaise
-
3
cloves
garlic
-
2½
tablespoons
lemon juice
-
1
tablespoon
capers
-
½
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
Instructions
- Whisk together all the ingredients in a bowl.
- Cover the mixture and chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
25g
Total carbohydrates
3g
Total protein
2g
Sodium
300mg
Cholesterol
15mg
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