Classic Roasted Sweet Potato Wedges
Ingredients
The potatoes
The seasoning
-
2
tablespoons
extra virgin olive oil
-
1
tablespoon
balsamic vinegar
-
2
cloves
garlic, minced
-
2
tablespoons
fresh herbs of your choice
-
as desired
freshly ground black pepper
-
as desired
sea salt
Instructions
- Preheat the oven to 375°F.
- Peel and slice the sweet potatoes into strips about 1-inch thick.
- Place the sweet potato strips on a baking sheet.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with minced garlic and herbs.
- Season with black pepper and salt as desired.
- Toss to distribute the seasonings, oil, and vinegar.
- Bake for about 30 minutes until golden brown and tender.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
124
Total fat
7g
Total carbohydrates
15g
Total protein
1g
Sodium
61mg
Cholesterol
0mg
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