Roasted Sweet Potato Wedges
Ingredients
The sweet potatoes
The seasoning
-
2
tablespoons
extra virgin olive oil
-
1
tablespoon
balsamic vinegar
-
2
cloves
garlic
-
2
tablespoons
fresh herbs of your choice
-
to taste
freshly ground black pepper
-
to taste
sea salt
Instructions
- Start with fresh sweet potatoes, garlic, herbs, balsamic vinegar, and olive oil.
- Peel and slice the sweet potatoes into strips.
- Place the sweet potatoes on a baking sheet and chop the garlic, sprinkling it on top.
- Drizzle the sweet potatoes with olive oil and balsamic vinegar.
- Chop the fresh herbs and sprinkle them on top, then season with black pepper and salt.
- Toss everything to distribute the seasonings, oil, and vinegar.
- Bake in an oven at 375°F for about 30 minutes until golden brown and tender.
- Enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
9g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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