Paleo Waffles or Pancakes
Ingredients
The batter
-
2
eggs
eggs
-
ΒΌ
cup
egg whites
-
2
medium
bananas
-
2
tablespoons
coconut flour
For the waffle iron
-
as needed
butter or non-dairy butter
Instructions
- Blend eggs, egg whites, and bananas until smooth.
- Mix in the coconut flour and blend again until combined.
- Chill the batter in the fridge for 20 minutes.
- Preheat the waffle maker and grease it with butter or vegan spread.
- Pour the batter into the waffle maker and cook until golden brown.
- Serve immediately or cool and store for later.
Nutrition Facts (estimated)
Servings
4-5 waffles
Calories
104
Total fat
2.9g
Total carbohydrates
14.1g
Total protein
6.1g
Sodium
63.7mg
Cholesterol
93mg
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