Paleo Banana Pancakes
Ingredients
-
2
eggs
whisked
-
2
ripe bananas
mashed
-
1
cup
almond butter
Instructions
- Preheat the oven to 225°F.
- Heat a skillet or griddle over medium heat.
- Mash the bananas and set aside.
- In a bowl, whisk the eggs.
- Add the mashed bananas and almond butter to the eggs and mix until combined.
- Pour the batter into the hot skillet and cook until bubbles form.
- Flip the pancakes and cook until done.
- Keep finished pancakes warm in the oven while cooking the rest.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
5-6 pancakes
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
10g
Sodium
5mg
Cholesterol
186mg
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