Recipe: Peppermint Snowball Cookies

Ingredients

Preheat the oven to 350° F.
In a medium bowl, stir together the flour and salt.
In a stand mixer, beat together the butter, avocado oil, vanilla extract, peppermint extract, and ¾ cup of powdered sugar for 3 minutes on medium speed.
Add the egg yolk and mix until combined.
Gradually add the flour mixture on low speed until combined.
Stir in ¼ cup of the chopped peppermint.
Shape the dough into 32 balls using a tablespoon measure and place them on a parchment-lined baking sheet.
Bake for 12 to 18 minutes until set but not brown.
Cool on the baking sheet for 4 minutes, then transfer to a wire rack to cool completely.
In a bowl, combine the remaining ¼ cup powdered sugar and peppermint.
Roll the cooled cookies in the sugar mixture to coat.

Servings

Calories

Total fat

Total carbohydrates

12g

Total protein

Sodium

34mg

Cholesterol

12mg