Moist Chocolate Chip Skillet Brownies
Ingredients
-
1
15 oz can
black beans, no salt added, drained and rinsed
-
3
large
eggs
-
3
Tbsp
plain Greek yogurt
-
¼
cup
unsweetened cocoa powder
-
¾
cup
coconut sugar, or other sweetener
-
1
tsp
vanilla extract
-
½
tsp
baking powder
-
a pinch
salt
-
¼
cup
chocolate chips
-
to taste
white chocolate drizzle (optional)
Instructions
- Preheat the oven to 350°F.
- In a food processor, pulse the black beans until mashed.
- Add the eggs, Greek yogurt, cocoa powder, coconut sugar, vanilla extract, baking powder, and salt to the beans and process until smooth.
- Mix in the chocolate chips and pour the brownie mixture into a greased skillet or an 8x8 baking pan.
- Bake for 30 to 35 minutes, until a toothpick inserted comes out clean.
- For decoration, after cooling, pipe melted white chocolate in a spider web pattern on top of the brownies.
Nutrition Facts (estimated)
Servings
16
Calories
93
Total fat
1.7g
Total carbohydrates
15.5g
Total protein
3.8g
Sodium
100.9mg
Cholesterol
0mg
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