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Baja Chicken & Slaw Sliders

URL: http://grillgirl.com/2011/08/baja-chicken-slaw-sliders/

Ingredients

The sauce

  • ¼ cup reduced fat sour cream
  • ½ tsp grated lime peel
  • ¼ tsp lime juice

The slaw

  • 1 cup broccoli coleslaw mix
  • 2 tbsp finely chopped sweet red pepper
  • 2 tbsp finely chopped sweet onion
  • 2 tbsp minced fresh cilantro
  • 2 tsp finely chopped seeded jalapeno pepper
  • 2 tsp lime juice
  • 1 tsp sugar

The sliders

  • 4 pieces boneless skinless chicken breast halves
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp coarsely ground pepper
  • 8 pieces Hawaiian sweet rolls, split
  • 8 pieces small lettuce leaves
  • 8 slices tomato

Instructions

  1. Combine sour cream, lime peel, and lime juice in a small bowl. In another bowl, mix slaw ingredients and chill both until serving.
  2. Cut each chicken breast in half widthwise and flatten to ½ inch thickness. Sprinkle with seasonings.
  3. Lightly coat the grill rack with oil and grill chicken over medium heat for 4 to 7 minutes on each side until cooked through.
  4. Grill rolls cut sides down for 30-60 seconds until toasted. Serve chicken on rolls with lettuce, tomatoes, and slaw.

Nutrition Facts (estimated)

Servings
8
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg

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