Baked French Fries
Ingredients
-
4
medium
Russet potatoes
-
¼
cup
oil (vegetable or peanut)
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
2
teaspoons
salt
-
½
teaspoon
pepper
-
1
tablespoon
chopped fresh parsley
-
as needed
cooking spray
Instructions
- Soak the potato sticks in cold water for 30 minutes, then drain and pat dry.
- Preheat the oven to 425°F and line a sheet pan with foil, coating it with cooking spray.
- In a large bowl, combine the potatoes with oil, onion powder, garlic powder, smoked paprika, salt, and pepper, stirring until fully coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes or until golden brown, then sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
5
Calories
261
Total fat
12g
Total carbohydrates
31g
Total protein
6g
Sodium
741mg
Cholesterol
5mg
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