Whole-Wheat Cheddar Garlic Drop Biscuits
Ingredients
-
1
cup
whole-wheat flour
-
1¼
teaspoons
baking powder
-
½
teaspoon
salt
-
¼
teaspoon
garlic powder
-
1
cup
cheddar cheese (freshly grated)
-
½
cup
butter (melted)
-
½
cup
milk
Instructions
- Preheat the oven to 375°F.
- In a bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Stir in the grated cheese using a fork.
- Mix in the melted butter and milk until combined, but do not over-mix.
- Drop 12 heaping spoonfuls of the mixture onto an ungreased baking sheet.
- Bake for 18 to 20 minutes until light brown.
- Serve warm and enjoy.
Nutrition Facts (estimated)
Servings
12 biscuits
Calories
146
Total fat
11g
Total carbohydrates
8g
Total protein
4g
Sodium
228mg
Cholesterol
31mg
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