Recipe: Small Batch Buttermilk Cheddar Chive Drop Biscuits

Ingredients

Ensure the butter is very cold by placing it in the freezer for about ten minutes.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, mix the flour, baking powder, sugar, and salt together.
Cut the cold butter into small cubes or grate it into the dry ingredients and mix until it resembles small pebbles.
Stir in the grated cheese and chopped chives until well blended.
Add the buttermilk and mix gently until just combined to form a shaggy dough.
Scoop out ¼ cup portions of the dough and drop them onto the prepared baking sheet, making six biscuits.
Bake the biscuits for 15-17 minutes until golden brown.

Servings

6 biscuits

Calories

187

Total fat

10g

Total carbohydrates

20g

Total protein

Sodium

414mg

Cholesterol

25mg