Recipe: Hawaiian Carne Asada Fries

Ingredients

3 pounds russet potatoes, peeled and sliced
3 tablespoons olive oil
1½ teaspoons seasoned salt
1 teaspoon pepper
1-2 cups sharp cheddar or swiss cheese, shredded
to taste sliced avocado, fresh cilantro, sesame seeds, crema or Greek yogurt, and Cotija cheese for topping

Marinate the steak in a mixture of soy sauce, pineapple juice, brown sugar, apple cider vinegar, garlic, jalapeno, lime juice, orange juice, and sesame oil for at least 1 hour.
Grill the pineapple until charred, then dice it and mix with tomatoes, onion, jalapeno, cilantro, lime juice, sesame oil, and salt to make the pico de gallo.
Preheat the oven to 425°F and prepare the fries by cutting potatoes into thin strips, tossing them with olive oil, salt, and pepper, then baking until crispy.
Sear the marinated steak on a hot grill until cooked to your liking, then let it rest and slice thinly.
Assemble the fries by layering them with cheese, sliced steak, and toppings like pico de gallo, avocado, and cilantro.

Servings

Calories

1279

Total fat

70g

Total carbohydrates

90g

Total protein

50g

Sodium

2000mg

Cholesterol

150mg