Sesame Noodle Bowls
Ingredients
Sesame Sauce
-
¼
cup
sesame paste (or tahini)
-
¼
cup
warm water
-
3
tablespoons
soy sauce
-
1
tablespoon
sesame oil
-
1
tablespoon
rice vinegar
-
1
clove
garlic, grated
-
to taste
Sriracha
-
to taste
sugar
Bowls
-
6–8
ounces
stir fry noodles, Chinese egg noodles, or linguine
-
2
cups
edamame, cooked
-
2
cups
cucumbers, diced
-
1
lb.
chicken breast, cooked and diced (optional)
-
sesame seeds
Instructions
- Whisk all sauce ingredients together until smooth or blend in a food processor.
- Cook the noodles for a few minutes less than the package instructions, rinse if sticky, and toss with half of the sesame sauce.
- Divide noodles, edamame, cucumber, and chicken into containers, drizzle with extra sauce, and sprinkle with sesame seeds.
Nutrition Facts (estimated)
Servings
4 bowls
Calories
395
Total fat
15g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
70mg
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