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Banana Crumb Muffins

URL: https://www.cookingclassy.com/banana-crumb-muffins/

Ingredients

The muffins

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 dash nutmeg
  • 10 Tbsp unsalted butter, browned
  • ½ cup granulated sugar
  • ½ cup packed light-brown sugar
  • ½ cup sour cream
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 1 ¼ cups mashed well, overripe bananas (about 3 medium bananas)

The crumb topping

  • ¾ cup all-purpose flour
  • ½ cup granulated sugar
  • 3 Tbsp butter

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In an electric mixer, combine the browned butter, granulated sugar, and brown sugar.
  4. Stir in the sour cream, then add the eggs and vanilla, mixing well.
  5. Mix in the mashed bananas and then slowly stir in the dry ingredients until incorporated.
  6. Fill paper-lined muffin cups about 2/3 full with the batter.
  7. For the crumb topping, whisk together the flour and sugar, then blend in the butter until large clumps form.
  8. Sprinkle the crumb topping over each unbaked muffin.
  9. Bake for 20 minutes or until a toothpick comes out clean.
  10. Cool the muffins and allow them to 'ripen' for about 4 hours or overnight before enjoying.

Nutrition Facts (estimated)

Servings
16
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
50mg

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