Recipe: Homemade Crescent Rolls

Ingredients

Combine warm water and yeast in a bowl and let it sit until the yeast dissolves.
In a microwave-safe bowl, mix milk, butter, sugar, and salt, then microwave until melted.
Pour the melted mixture into the yeast mixture and whisk in the eggs.
Gradually add flour until a soft dough forms, then knead for 6-8 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1½-2 hours until doubled.
Divide the dough in half, roll each half into a 12-inch circle, and cut into wedges.
Roll up the wedges from the wide end to form crescent shapes and place on a greased baking sheet.
Cover and let rise for about 30 minutes until puffy.
Preheat the oven to 400°F (205°C), brush the rolls with melted butter, and bake for 12-14 minutes until golden brown.

Servings

Calories

332

Total fat

10g

Total carbohydrates

53g

Total protein

Sodium

180mg

Cholesterol

43mg