Honey Sriracha Shrimp Kebab
Ingredients
-
1
lb
tiger prawn or jumbo shrimp
-
3
tablespoons
honey Sriracha butter
-
1
tablespoon
chopped cilantro leaves
-
to taste
lime wedges
Instructions
- Clean, peel, and devein the shrimp, leaving the tail on, then rinse and pat dry.
- Combine the shrimp with honey Sriracha butter, ensuring they are well coated.
- Preheat the grill to medium heat and grill the shrimp for about 6-8 minutes until slightly charred.
- Serve immediately with lime wedges.
Nutrition Facts (estimated)
Servings
3
Calories
197
Total fat
9g
Total carbohydrates
7g
Total protein
21g
Sodium
936mg
Cholesterol
211mg
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