Toasted Fluffernutters with Cabernet Chocolate Fondue
Ingredients
Cabernet Chocolate Fondue
-
6
ounces
dark chocolate, chopped
-
6
ounces
milk or semi-sweet chocolate, chopped
-
1
cup
heavy cream
-
2
tablespoons
Cabernet
-
1
teaspoon
espresso powder (optional)
-
a pinch
salt
Toasted Fluffernutters
-
4
slices
whole grain bread
-
4-8
tablespoons
peanut butter
-
4-8
tablespoons
homemade marshmallow fluff or store bought
Homemade Marshmallow Fluff
-
2
egg whites
at room temperature
-
¼
teaspoon
cream of tartar
-
¾
cup
granulated sugar, divided
-
½
cup
light corn syrup
-
¼
cup
water
-
a pinch
salt
-
1
teaspoon
vanilla extract
Instructions
- Warm the heavy cream over medium-low heat until it lightly boils.
- Add the chopped chocolate and whisk until smooth.
- Remove from heat and stir in Cabernet and optional espresso powder.
- Transfer to a fondue pot or keep warm over low heat.
- Toast the bread in a skillet with butter.
- Spread marshmallow fluff on one slice and peanut butter on another, then sandwich them.
- Repeat with remaining slices and start dipping immediately.
Nutrition Facts (estimated)
Servings
2
Calories
2112
Total fat
120g
Total carbohydrates
250g
Total protein
20g
Sodium
100mg
Cholesterol
0mg
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