Oven Baked Salmon
Ingredients
The salmon
The lemon butter marinade
-
2
tablespoons
melted butter
-
1
tablespoon
lemon juice
-
4
cloves
crushed garlic
-
¼
teaspoon
salt
-
⅛
teaspoon
black pepper
The honey mustard marinade
-
1
tablespoon
olive oil
-
1
tablespoon
lemon juice
-
1
tablespoon
dijon mustard
-
1
tablespoon
honey
-
¼
teaspoon
salt
-
⅛
teaspoon
black pepper
The maple marinade
-
1
tablespoon
olive oil
-
2
tablespoons
maple syrup
-
2
tablespoons
low sodium soy sauce or tamari
-
2
cloves
minced garlic
-
⅛
teaspoon
salt
-
⅛
teaspoon
pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish or rimmed baking sheet with olive oil or butter.
- Place the salmon in the pan.
- Prepare the marinade of choice by combining the ingredients in a small spouted cup and whisking together.
- Pour the marinade over the salmon.
- Bake for 15 minutes or until the salmon is cooked through.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
2 servings
Calories
967
Total fat
47g
Total carbohydrates
28g
Total protein
103g
Sodium
1429mg
Cholesterol
281mg
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