S'mores Rice Krispie Treats
Ingredients
The base
-
6
tablespoons
unsalted butter
-
16
ounces
mini marshmallows
-
2
cups
mini marshmallows (for mixing in)
-
½
teaspoon
pure vanilla extract
-
½
teaspoon
sea salt
-
7
cups
crispy rice cereal
Mix-ins and toppings
-
2
cups
Graham cracker pieces
-
1
cup
chocolate chips
-
2
sheets
Graham crackers (broken-up, for garnish)
-
1
Hershey’s chocolate candy bar
broken-up, for garnish
Instructions
- Grease a 9×13-inch baking pan and set aside.
- Melt the butter in a large pot over medium heat, stirring until it foams and turns brown.
- Reduce heat to low and add the 16-ounce bag of mini marshmallows, stirring until melted.
- Remove from heat and mix in vanilla and sea salt, then add the crispy rice cereal and stir until coated.
- Fold in the additional mini marshmallows, graham cracker pieces, and chocolate chips.
- Transfer the mixture to the prepared pan and press it down evenly.
- Top with broken graham crackers and Hershey's pieces, sprinkling with extra sea salt if desired.
- Let cool for about 1 hour before cutting into squares and serving.
Nutrition Facts (estimated)
Servings
16
Calories
267
Total fat
8g
Total carbohydrates
49g
Total protein
3g
Sodium
184mg
Cholesterol
13mg
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