Roasted Garlic
Ingredients
-
1 or more
heads
garlic
-
2
tablespoons
olive oil
Instructions
- Preheat the oven to 400 degrees.
- For whole bulbs, remove the outer papery layers and trim the top of the bulb to expose the cloves. Drizzle with olive oil.
- Wrap the bulbs tightly in foil and place on a baking sheet or in a muffin tin.
- Roast for 30 to 60 minutes, checking at 30 minutes until caramelized and soft.
- For peeled cloves, line a baking dish with foil, arrange cloves, drizzle with olive oil, wrap tightly, and roast for 30 to 40 minutes.
- For unpeeled cloves, toast in a dry skillet over medium-low heat for 20 to 25 minutes, then cover and let stand until soft.
Nutrition Facts (estimated)
Servings
6
Calories
21
Total fat
2g
Total carbohydrates
1g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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