Recipe: Coconut Chia Oats with Caramelized Bananas

Ingredients

1 cup old fashioned oats
1½ cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened
1 cup water
2 tablespoons chia seeds
2 teaspoons vanilla
pinch sea salt or kosher salt
1-2 ounces dark chocolate (optional)
honey for drizzling (optional)
to taste chopped almonds, toasted coconut, bee pollen, dried crushed roses, citrus zest, hemp seeds, and/or chia seeds (for topping, optional)

Combine oats, Almondmilk Coconutmilk, water, and chia seeds in a medium saucepan and bring to a low boil.
Simmer over medium-low heat, stirring often, until the liquid is absorbed and the oats have thickened, about 15 minutes.
Remove from heat and stir in vanilla and salt. Adjust consistency with more milk if needed.
In a skillet, heat coconut oil over medium-high heat.
Sprinkle banana slices with coconut sugar and add to the skillet, cooking for 1 minute per side until caramelized.
Divide oatmeal into bowls and top with caramelized bananas, chocolate, honey, and any other desired toppings.

Servings

2 bowls

Calories

696

Total fat

25g

Total carbohydrates

100g

Total protein

14g

Sodium

200mg

Cholesterol

0mg