Grilled Mediterranean Chicken
Ingredients
The marinade
-
1
cup
Greek yogurt
-
½
cup
lemon juice
-
¼
cup
olive oil
-
4
cloves
garlic
-
3
tablespoons
paprika
-
1 ½
tablespoons
kosher salt
-
2
teaspoons
black pepper
-
1
cup
Italian parsley
-
1
tablespoon
dried oregano
The chicken
-
2
pounds
boneless and skinless chicken breast
Instructions
- Make the marinade by whisking together Greek yogurt, lemon juice, olive oil, garlic, paprika, salt, pepper, parsley, and dried oregano.
- Reserve ¼ to ½ cup of the marinade for brushing later.
- Coat the chicken breasts in the marinade and let it marinate in the fridge for 3 hours.
- Preheat the grill to medium (around 375°F).
- Grill the chicken for 6 to 9 minutes on each side until the internal temperature reaches 165°F.
- While grilling, heat the reserved marinade in a small saucepan.
- Remove the chicken from the grill, let it rest for 10 minutes, then brush with the reserved marinade before slicing and serving.
Nutrition Facts (estimated)
Servings
4
Calories
579
Total fat
38g
Total carbohydrates
10g
Total protein
50g
Sodium
2795mg
Cholesterol
136mg
You might also like