Grilled Coconut Rum French Toast
Ingredients
The French Toast
-
1
loaf
Challah or Brioche, sliced into ½” pieces
-
4
large
eggs
-
2
tbsp
milk
-
2
tbsp
coconut rum
-
1
dash
cinnamon
Additions
-
to taste
fresh strawberries, chopped with powdered sugar
-
to taste
maple syrup
-
to taste
breakfast sausage patties or links
Instructions
- 1. Combine eggs, milk, coconut rum, and cinnamon in a bowl.
- 2. Preheat the grill to medium direct heat (about 350°F) and coat the grates with canola oil.
- 3. Soak the bread pieces in the egg mixture while the grill heats up.
- 4. Grill the bread until char marks form, about 4 minutes per side.
- 5. Grill breakfast sausage patties or links alongside the French toast.
- 6. Serve the French toast with diced strawberries, whipped cream, and sausage.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
45g
Total protein
12g
Sodium
300mg
Cholesterol
200mg
You might also like