Recipe: Chocolate Cookies with Peanut Butter Chips

Ingredients

Preheat the oven to 350°F and line two baking sheets with baking paper, lightly coated with cooking spray.
In a bowl, sift together the flour, baking soda, and salt; set aside.
Melt the butter in a large saucepan over medium heat, then remove from heat and stir in the cocoa powder and sugars until the mixture resembles coarse sand.
Add the yogurt and vanilla to the mixture, stirring to combine.
Mix in the flour mixture until moist, then fold in the peanut butter chips.
Drop the cookie dough by level tablespoons onto the prepared baking sheets, spacing them 2 inches apart.
Bake for about 10 minutes or until the cookies are almost set.
Allow the cookies to cool on the pans for 2 to 3 minutes before transferring them to wire racks to cool completely.

Servings

Calories

150

Total fat

Total carbohydrates

21g

Total protein

Sodium

150mg

Cholesterol

20mg