Keto Low-Carb Biscuits
Ingredients
-
6
oz
cream cheese
-
2 ¼
cup
shredded mozzarella cheese
-
3
pieces
eggs
-
3
tablespoons
baking powder
-
1
cup
almond flour
-
salt
to taste
salt
-
1 ½
teaspoons
Italian Seasoning (optional)
-
1
tablespoon
melted butter
Instructions
- Preheat the oven to 400°F.
- Melt the mozzarella and cream cheese in a large bowl in the microwave for 60 seconds.
- Stir in salt and Italian Seasoning.
- Add almond flour and baking powder, then mix well.
- Incorporate the eggs and stir until a dough forms.
- Spray a 12-cup muffin tin with cooking spray.
- Distribute the dough evenly into the muffin tin.
- Bake for 10-15 minutes until golden brown.
- Remove from the oven and brush with melted butter before cooling.
Nutrition Facts (estimated)
Servings
12
Calories
181
Total fat
15g
Total carbohydrates
1g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
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