Easy Vegan Chocolate Banana Bread
Ingredients
Wet Ingredients
-
1
cup
brown sugar
-
½
cup
oil, melted
-
2
flax eggs
flax meal + water
-
1
cup
mashed bananas
-
¼
cup
vegan milk
-
2
teaspoons
vanilla extract
Dry Ingredients
-
2
cups
all-purpose flour
-
½
cup
unsweetened cocoa powder
-
2
teaspoons
baking powder
-
¾
teaspoon
sea salt
-
1
cup
mini chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan.
- In a large mixing bowl, combine flax eggs, sugar, and melted oil, mixing until incorporated.
- Add mashed bananas, vegan milk, and vanilla, whisking until fully combined.
- Sift in flour, cocoa powder, baking powder, and sea salt, mixing until just incorporated.
- Fold in chocolate chips if desired, then pour the batter into the prepared loaf pan.
- Top with additional chocolate chips and bake for 60 minutes.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
8
Calories
502
Total fat
22g
Total carbohydrates
75g
Total protein
6g
Sodium
360mg
Cholesterol
3mg
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