Tuscan Salmon
Ingredients
-
1
lb
salmon fillets, cut into 3 pieces
-
2
cloves
garlic, peeled and minced
-
½
cup
white wine
-
½
cup
heavy whipping cream
-
½
cup
sun-dried tomatoes in oil, cut into pieces
-
¼
teaspoon
salt or to taste
-
3
dashes
cayenne pepper
-
1
cup
baby spinach
-
1
tablespoon
lemon juice
-
1
tablespoon
chopped parsley or Italian basil
-
2
tablespoons
unsalted butter
-
to taste
salt and black pepper
Instructions
- Pat the salmon dry and season with salt and black pepper.
- Heat a skillet over high heat and melt the butter.
- Pan-sear the salmon fillets, starting with the skin side down, then flip and brown the surface.
- Remove the salmon from the skillet and set aside.
- Reduce the heat and sauté the garlic until fragrant.
- Add the white wine, heavy cream, and sun-dried tomatoes, then simmer.
- Return the salmon to the skillet and season the sauce with salt and cayenne pepper.
- Add the spinach and lemon juice, cooking until the spinach wilts and the salmon is cooked through.
- Garnish with chopped parsley or Italian basil and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
374
Total fat
26g
Total carbohydrates
6g
Total protein
25g
Sodium
249mg
Cholesterol
111mg
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