White Chocolate Brownies
Ingredients
The brownies
-
1
cup
unsalted butter
-
6
ounces
pure white chocolate, coarsely chopped
-
1½
cups
granulated sugar
-
4
large
eggs
-
2
teaspoons
pure vanilla extract
-
1½
cups
all-purpose flour
-
½
teaspoon
salt
-
1
cup
white chocolate chips
The frosting
-
4
ounces
full-fat brick cream cheese, softened
-
¼
cup
unsalted butter, softened
-
2
ounces
white chocolate, melted
-
1
cup
confectioners’ sugar
-
½
teaspoon
pure vanilla extract
Instructions
- Preheat the oven to 350°F (177°C) and prepare a 9×13-inch baking pan.
- Melt the butter and chopped white chocolate in a microwave-safe bowl, whisking until smooth.
- Whisk in the sugar, then add the eggs and vanilla, mixing until combined.
- Stir in the flour and salt, then fold in the white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes, covering with foil halfway through, and check for doneness with a toothpick.
- Allow the brownies to cool completely before frosting.
- For the frosting, beat the cream cheese and butter until smooth, then add the melted white chocolate, confectioners’ sugar, and vanilla, mixing until creamy.
- Spread the frosting on the cooled brownies, slice, and serve.
Nutrition Facts (estimated)
Servings
18 brownies
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
150mg
Cholesterol
50mg
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