Spinach and Artichoke Tuna Lettuce Wraps
Ingredients
The filling
-
2
cans
tuna (5 oz each), drained
-
¼
cup
hummus
-
3
tbsp
plain Greek yogurt
-
¼
cup
chopped onion
-
1
handful
spinach, chopped
-
½
of a 14oz can
artichokes, chopped
-
3-4
pieces
cherry tomatoes, for topping
-
to taste
salt and pepper
The wrap
Instructions
- Combine all filling ingredients in a large bowl and mix well.
- Season with salt and pepper to taste.
- Top with sliced tomatoes.
- Stuff the mixture into romaine leaves and serve.
Nutrition Facts (estimated)
Servings
2-3
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
30g
Sodium
300mg
Cholesterol
30mg
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