Cauliflower Mashed Potatoes
Ingredients
The base
The seasoning and additives
-
½
tsp
Herbamare seasoning
-
1
tbsp
butter, ghee or palm shortening
-
2 to 3
tbsp
cashew milk
-
to taste
parsley
Instructions
- Cut the cauliflower into bits and steam until fork tender.
- Add the steamed cauliflower to a food processor along with the Herbamare seasoning, butter, and cashew milk.
- Puree the mixture, scraping the sides as necessary, until creamy and smooth.
- Top with fresh parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
5g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
15mg
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