Eel Sauce
Ingredients
-
½
cup
soy sauce
-
½
cup
sugar
-
½
cup
mirin
Instructions
- Combine all ingredients in a small saucepan.
- Heat over medium heat until boiling, then reduce to low and simmer for 5 minutes until thickened.
- Remove from heat and let cool to room temperature.
- Transfer to a container for storage.
Nutrition Facts (estimated)
Servings
12 servings
Calories
49
Total fat
0.04g
Total carbohydrates
13g
Total protein
1g
Sodium
615mg
Cholesterol
0mg
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