Dairy-Free Chocolate Orange Mousse
Ingredients
The mousse base
-
½
cup
cashews, soaked for at least 3 hours and rinsed
-
½
cup
fresh squeezed orange juice
-
½
cup
coconut milk
-
1
tsp
orange zest
The mousse mixture
-
½
cup
coconut oil, liquified
-
¼
cup
honey
-
1
tbsp
vanilla extract
-
3
tbsp
cocoa powder
Instructions
- Blend the soaked cashews, orange juice, coconut milk, and orange zest until smooth.
- Add the liquified coconut oil, honey, vanilla extract, and cocoa powder to the blender.
- Puree the mixture very well until fully combined.
- Chill the mousse in the refrigerator for at least 8 hours before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
5g
Sodium
10mg
Cholesterol
0mg
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