Chocolate Orange Mousse
Ingredients
-
3
oz
high quality dark chocolate bar
-
12.3
oz
shelf-stable firm silken tofu
-
ΒΌ
cup
orange juice
-
1
tbsp
unsweetened cocoa powder
-
1
tbsp
agave nectar, maple syrup, or honey
-
1
tsp
ground cardamom
-
1
whole
orange (zest)
Instructions
- Melt the chocolate bar pieces in a microwave-safe bowl or using a double-boiler.
- Blend the tofu and orange juice until smooth in a blender or food processor.
- Add the melted chocolate and remaining ingredients to the blender and process until well combined.
- Chill the mixture in the refrigerator for 1 hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
3g
Total carbohydrates
10g
Total protein
1g
Sodium
2mg
Cholesterol
1mg
You might also like