Matcha Chia Pudding
Ingredients
-
3
tablespoons
chia seeds
-
1
teaspoon
matcha green tea powder
-
1
cup
unsweetened almond milk
-
½ to 1
tablespoon
maple syrup
-
¼
teaspoon
sea salt
Instructions
- Mix all ingredients in a bowl or jar with a whisk until combined.
- Let the mixture sit for 5 minutes, then stir again to ensure everything is mixed well.
- Taste and adjust sweetness or spices as desired.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from the fridge and add your favorite toppings before serving.
Nutrition Facts (estimated)
Servings
1
Calories
235
Total fat
14.5g
Total carbohydrates
21.9g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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