Taco Bowl
Ingredients
The base
-
1
pound
ground beef
-
½
cup
diced onions
-
2
cloves
garlic
The seasoning
-
1
tablespoon
chili powder
-
1
teaspoon
cumin
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
smoked paprika
-
to taste
salt and pepper
-
1
teaspoon
cayenne pepper (optional)
Toppings
-
to taste
shredded cheese
-
to taste
salsa
-
to taste
cooked rice or cauliflower rice
Instructions
- Heat a skillet over medium-high heat and add diced onions and minced garlic, cooking until fragrant.
- Add the ground beef and taco seasoning to the skillet, breaking down the beef as it cooks.
- Cook the beef until fully cooked and no longer pink, about 3-5 minutes.
- Drain any excess fat from the skillet.
- Serve the taco beef with rice (or cauliflower rice), cheese, salsa, and any other desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
190
Total fat
8g
Total carbohydrates
3g
Total protein
24g
Sodium
mg
Cholesterol
mg
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