Shrimp Kabobs

Ingredients

The marinade

• 4 tablespoons olive oil
• 1 tablespoon honey
• 1 ½ tablespoons soy sauce
• 1 teaspoon lemon zest
• 2 teaspoons parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon minced garlic

The kabobs

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper cut into ¾ inch pieces
• 1 yellow bell pepper cut into ¾ inch pieces
• 1 red onion cut into ¾ inch pieces

Instructions

Nutrition Facts (estimated)