Easy Homemade Baked Beans
Ingredients
The beans
-
15
oz
great northern beans, drained and rinsed
-
15
oz
low sodium pinto beans, drained and rinsed
The base
-
3
strips
bacon, diced
-
1
cup
yellow onion, finely diced
-
2
cloves
garlic, minced
The sauces and seasonings
-
½
cup
ketchup
-
½
cup
Stubb’s original BBQ sauce
-
1½
tablespoons
yellow mustard
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
maple syrup
-
1
teaspoon
smoked paprika
-
½
teaspoon
ancho chili powder
-
½
teaspoon
dry mustard seed
Instructions
- Heat a medium saucepan over medium-high heat.
- Sauté the diced bacon for 4-5 minutes until slightly browned.
- Add the onions and garlic, sautéing until the onions are translucent, about 2 minutes.
- Add the drained and rinsed beans along with ketchup, BBQ sauce, mustard, vinegar, maple syrup, paprika, chili powder, and mustard seed. Stir to combine.
- Reduce the heat to low, cover, and let the beans simmer for 30-35 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
162
Total fat
1g
Total carbohydrates
31g
Total protein
7g
Sodium
632mg
Cholesterol
2mg
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