Oreo Cream Pie
Ingredients
The crust
-
35
pieces
Oreo cookies, divided
-
¼
cup
butter, melted
The filling
-
2
8 oz
cream cheese
-
2
cups
Cool Whip
-
½
cup
powdered sugar
-
½
cup
granulated sugar
-
1
tablespoon
vanilla extract
Instructions
- Blend 25 Oreo cookies in a food processor until fine.
- Mix the crumbled cookies with melted butter in a large bowl, then press into a 9-inch pie pan and freeze for 30 minutes.
- In another bowl, blend cream cheese, Cool Whip, powdered sugar, granulated sugar, and vanilla extract until smooth.
- Crush 10 Oreo cookies in a ziplock bag and fold them into the cream filling.
- Pour the cream filling into the crust and refrigerate for at least 3 hours.
- Before serving, add Cool Whip and crumbled cookies on top.
Nutrition Facts (estimated)
Servings
6-8
Calories
728
Total fat
45.2g
Total carbohydrates
72g
Total protein
8g
Sodium
300mg
Cholesterol
50mg
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