Recipe: Steamed Eggs

Ingredients

Add about 1-inch of water to a medium pot.
Bring the water to a boil over medium-high heat and insert a steamer basket.
Set eggs on the steamer basket and cover with a lid.
Let the eggs cook for 6 to 15 minutes depending on desired doneness.
While the eggs are cooking, fill a medium bowl with ice and water.
Once the eggs are done cooking, immediately transfer them to the ice water to cool.
Let the eggs rest for at least a few minutes before peeling.
To peel, crack the egg all over, roll it on the countertop, and run it under cold water.

Servings

Calories

Total fat

Total carbohydrates

Total protein

Sodium

71mg

Cholesterol

186mg