Simple Roasted Yellow Tomato Sauce
Ingredients
-
1.5
pounds
sun gold or other small yellow or orange tomatoes
-
1
medium
yellow or white onion, peeled and chopped
-
2
tablespoons
extra-virgin olive oil
-
1.5
teaspoons
kosher salt
-
½
cup
water
-
3
tablespoons
butter
-
to taste
none
flaky sea salt
Instructions
- Preheat the oven to 475ºF.
- In a 9×13-inch pan, combine the tomatoes and onion with olive oil and salt.
- Roast in the oven for 25-30 minutes until the tomatoes begin to collapse and blister.
- Transfer the roasted mixture to a food processor or blender, adding water, and purée until smooth.
- Add butter to the purée and blend again until smooth. Adjust salt and add more water if necessary to achieve a pourable consistency.
- Store the sauce in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
500mg
Cholesterol
20mg
You might also like