Berry Beer Baked Beans
Ingredients
-
2
cups
dried cranberry, borlotti, or pinto beans
-
1
splash
extra virgin olive oil
-
1
medium
red onion, chopped
-
1/4
cup
molasses
-
1
tablespoon
Dijon-style mustard
-
1
teaspoon
crushed red pepper flakes
-
3
cups
berry beer
-
1/2
cup
dried berries and/or cherries, loosely chopped
-
2
cups
light vegetable broth
-
1/2
teaspoon
smoked paprika
-
to taste
none
fine-grain sea salt
Instructions
- Preheat the oven to 350°F and place the rack in the lower third.
- In a large oven-proof casserole, heat the olive oil and sauté the red onion for a minute.
- Stir in the molasses, mustard, red pepper flakes, beans, beer, dried berries, and broth.
- Bring to a simmer, cover, and place in the oven for 1½ to 2 hours, checking every 25 minutes until the beans are tender.
- If the beans need more liquid, add broth or water ½ cup at a time.
- If the cooking broth is too thin, bring the pot to a boil on the stovetop until thickened.
- Stir in the smoked paprika and add salt to taste.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
You might also like